Here at Biscotti & Bracelets I'm a huge fan of Sandra Lee, The Semi- Homemade Lady. You can probably tell that by my very simple, easy recipes. I love cutting corners in the kitchen and making delicious food in the process. I recently found a way to kick start the process of homemade beef stew with the help of Campbell's. Here is a delicious and easy recipe that you can throw in the crock pot.
Easy
crock pot beef Stew
Ingredients
3
cans Campbell's chunky beef with country vegetables soup
2
large carrots peeled and sliced
2
large baking potatoes washed, peeled and diced
1
medium onion diced
2
14.5 oz. Cans of stewed tomatoes
2
cans of tomato sauce
salt
pepper
Directions
combine
all ingredients in large crock pot and cook on low for 6 hours.
Servings
10-12


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