Cinnamon Biscuits
You will need:
1 can of biscuits
cinnamon
1- 1 ½ cups of Powdered
sugar
1 tablespoon of vanilla
extract
1/3 cup of hot water
Preheat oven to 375
degrees. Pour cinnamon on a plate and thoroughly coat each biscuit on
both sides with cinnamon. Bake for 12 -15 minutes or until fully
cooked. While the biscuits are cooking you can make the icing. In a
small bowl combine powdered sugar and vanilla extract. Slowly mix hot
water into the powdered sugar. Mix until you have a smooth
consistency. If you want a thicker icing use less water. If you want
a thinner icing add more water. Remove biscuits from oven and using a
butter knife spread the icing evenly over each cinnamon biscuit.
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